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Fresh GEORGIA peaches…does it get any sweeter? Only in a cobbler, or maybe homemade peach ice cream!
While traveling this past week through the Georgia mountains, we took time (this is huge for me, I’m always in a get-everything-done rush!) to stop at a neat roadside stand with fresh vegetables and fruit. Corn picked straight from the adjoining field, cabbage, peas, local honey, and PEACHES! While I cut up some of the peaches to eat as “dessert” that night, the rest made a great cobbler.
Years ago, a friend shared this perfect and simply easy recipe with me. Enjoy!
